Thai Style Lobster Spring Rolls
With chili dipping sauce

Deep Fried Native Calamari
Served with tarter sauce I

Shrimp Cocktail
With our spicy cocktail sauce

New England Raw Bar
Oysters and cherrystones on the half shell

Apple Smoked Salmon
With salmon mousse served on toast

Shrimp, Lobster, or Crab Fritters
Served with Thai chili mayonnaise

Crab Stuffed Jumbo Mushroom Caps

Grilled Peel and Eat Large Shrimp
Rubbed with garlic and herbs

Lobster Stuffed Shitake Mushrooms
With Gruyere cheese stuffed in filo cups ;

Fried Maryland Crab Cakes
Served with chili mayonnaise

Smoked Salmon Pate
Served on garlic toast points

Vietnamese Style Fresh Spring Rolls
With a light cilantro and ground peanut sauce

Maine Steamer Clams
Served with drawn butter and broth

Grilled and Smoked Local Portuguese Sausage
Served with garlic mustard

Seviche (Salmon and Scallops)
Served in lettuce leaf cups

Pan Fried Tortellini
With a spinach, bacon, and lobster cream sauce

Mussels Steamed with White Wine and Garlic Sauce

George's Banks Sea Scallops
Wrapped in bacon. Served with a honey mustard dipping sauce

Spicy Fried Catfish Fingers
Served with buffalo sauce

Thai Chicken Sate
Served with a peanut sauce

***Caviar by the ounce*** market price

Thai Style Bouillabaisse
Served with garlic bread

Fish Chowder
Award winning

Lobster Bisque
With fried leek garnish

Clam Chowder
Award winning

Maryland Crab Soup

Portuguese Fisherman Stew
With garlic bread

Traditional Caesar Salad
With spiced croutons

Grilled Caesar Salad
With spiced croutons

Garden Salad with Mixed Field Greens with Balsamic Vinaigrette

Plum Tomatoes with Farmers' Cheese, Olive Oil and Fresh Basil

Toasted Walnut and Gorgonzola Served over Mesclun Greens

Arugula with Shaved Parmesan, Olive Oil and Lime

Nicoise Salad

Lobster or Lump Crab Stuffed Rolled Sole
With a light fresh lemon sauce

Poached Maine Salmon
Served with dill sauce

Grappa Style Chicken Marsala
Served over grilled Portobello mushrooms

Spit Roasted Leg of Lamb
With a Balsamic roasted red pepper sauce

Grilled Rack of Baby Lamb
With a Madeira sauce I

Garlic and Herb Rubbed Roasted Chicken

Grilled Nantucket Swordfish Steak
Served with lemon

Grilled Black Angus Sirloin Steak 1
Served with a horseradish cream I

Chinese Style Crispy Duck j
Served with a tamarind sauce and Chinese vegetables

Thai Style Crispy Whole Red Snapper
Served with a ginger sauce

Apple Smoked Barbecued Pork Ribs
With a fennel flavored sauce

Broiled or Grilled Maine Salmon Fillets
With caper butter

Broiled Native Scrod
With lobster butter and Ritz cracker crumbs

Spit Roasted Pork
With a pineapple coconut rum cream

Baked Norwegian Style Haddock
With sour cream. Jack cheese and sliced tomatoes

Scrod Cutlet Parmagiana

Baked George's Banks Scallops
Topped with crumbs and garlic butter

Pan Seared Native Codfish Steak
With a shrimp scampi sauce

Fresh Grey Sole
With a lemon caper sauce

Bourbon Glazed Pork Tenderloin
Served with a fruit glace

Pan Fried Baby Patty Pan Squash
With white wine and butter

Oven Roasted Maple Glazed Carrots

Local Organic Roasted Butternut Squash
With brown sugar and maple syrup

Dry Fried Green Beans

Pan Seared Spinach with Garlic and Olive Oil

Chinese Broccoli

Roasted Assorted Vegetables Dressed with Olive Oil

Broccoli Rabe

Swiss Chard with Garlic Tomato Sauce

Oven Roasted Red Potatoes
Roasted with rosemary and garlic

Garlic Smashed Potatoes

Warm Red Potato Sated
With capers, onions and olive oil

Baked Potato with Chive Sour Cream

Basmati Rice with Caramelized Onions

Maple and Brown Sugar Glazed Sweet Potatoes

Fried Plantains

Tuscan Warm White Bean Salad

Thai Style Fried Rice

Apple Crisp with French Vanilla Ice Cream

Triple Chocolate Truffle Cake

French Silk Pie

Fresh Fruit Tart with Key Lime Custard

Chocolate Chocolate Chip Cookies

Ice Cream and Fancy Cookies with Chocolate Sauce